Peach galette

• 1 sheet frozen puff pastry, partially thawed, halved
• 2 tablespoons flaked almonds, toasted
• 400g can sliced peaches in juice, drained
• 1 tablespoon white sugar low-fat custard and icing sugar mixture, to serve

Method

1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pastry halves on trays. Sprinkle with almonds.
2. Pat peaches dry with paper towel. Thinly slice. Arrange in two rows along each pastry half, leaving a 1cm border. Sprinkle with white sugar.
3. Bake for 25 to 30 minutes or until pastry is golden and puffed. Dust with icing sugar. Serve peach galettes with custard.

> made this on sat, yumo, best served with custart :)