Berry Yoghurt Cake

> made it today with leftover yoghurt in the fridge.

Ingredients

• 2 cups of mixed berries, frozen or fresh
• 3 cups of self-raising flour
• 2 cups of caster sugar
• 3 eggs
• 1 cup of milk
• 1 cup of yoghurt
• 5 tablespoons butter
• 1 teasoon cinnamon
• zest of 1 orange

Method

1. Combine berries and flour.
2. Add remaining ingredients and mix until just combined
3. Pour into a greased 23 cm springform tin and bake at 180C for about 1 hour.