Marlo - over christmas & new year

> New year's eve, we had damper bread by the fire.

Australian Damper Bread
Damper is traditionally a simple Australian unleavened bread baked in the hot coals of a campfire. The dough was wrapped around a stick and cooked or put into an iron pot and buried in the hot coals.

The bread is called damper because the fire is damped to allow the bread to be cooked over the ash covered hot coals.

During colonial times it was a staple food in the bush because the dry ingredients could be easily carried and they only needed to add water to make the damper. (The original version had no sugar or butter and used water instead of milk.)