> after
> Before
INGREDIENTS
1. 6 eggs, beaten
2. 150 g Italian-style dry bread crumbs
3. 5 g grated Parmesan cheese
4. 0.9 g dried parsley
5. 1 clove garlic, minced
6. 0.5 g pepper
7. 2 g salt
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
3. Bake in preheated oven for 30 minutes.
Meat Balls
6:17 pm at 6:17 pmVictoria day of havoac
9:20 am at 9:20 am
Rain, wind and dust hurled across state as it's lashed by cyclone's tail.
wanton soup
10:40 am at 10:40 am
> made these and other food for dinner last night, for DJ's nan and uncle
What a heavy load..
10:48 am at 10:48 am
... and DJ reckons I should "excerise" my legs, had sore shoulders and neck from all that!
Spring cleaning part 2
5:19 pm at 5:19 pm
> Not really cleaning for CNY, as aus has no public holiday, just a project that DJ and I are doing!!! boring project, luckily it's only once every year!!
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